Recipe: Reverie Coffee and Teahouse “Mr. Hyde Mocha”

Mar 23, 2021 | Just Add Chocolate | 0 comments

This is a delicious combination of Kyya Chocolate’s Mocha syrup, vanilla bean syrup from Pink House Alchemy and a dash of cayenne and cinnamon to add a wee kick in the pants to your morning sip. Gina at Reverie Coffee and Teahouse added a little extra zip our step with an extra shot of espresso, but it is not needed as the Mocha syrup has coffee integrated in the syrup. Either way, this deliciousness is the way to start your day!

Category: Beverages

Servings: 1

Prep Time: 2 minutes

Cook Time: 2 minutes

Author: Gina Stroud at Reverie Coffee House

Mocha deliciousness with a little kick!



  1. In a 16 oz mug, add mocha and vanilla syrup. Add espresso shot if desired (Kyya’s mocha syrup has coffee in it already).
  2. Steam milk and pour over the syrups mixture. Sprinkle with cayenne and cinnamon.


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